Man, oh, man. Summer is here in full effect in DC -- feelin' like 112 degrees and 100 percent humidity. Perfect milkshake weather. In this Tipsy Tuesday recipe, I'm adding a little (ok, maybe a lot) of rum to an easy pineapple coconut milkshake for a boozy, tropical little treat. Read on for the recipe and more pics.
Ingredients:
1 cup Pineapple Coconut Ice Cream*
1.5 oz Gold Rum
1.5 oz Milk
Directions: Pulse ingredients together in a blender. Serve in a small glass. Garnish with pineapple and a cherry.
*I used Haagen Dazs.
Ingredients:
1 cup Pineapple Coconut Ice Cream*
1.5 oz Gold Rum
1.5 oz Milk
Directions: Pulse ingredients together in a blender. Serve in a small glass. Garnish with pineapple and a cherry.
*I used Haagen Dazs.
I'm going to have the husband make me one of these this weekend!
ReplyDeleteI'm getting coconut ice cream on the way home tonight!
ReplyDelete